Weekly Hot Menu February 6th-12th
Daily Hot specials include your choice of one protein & two sides for $11.95
Home-made Soups: Small $3.50 Medium $4.25, Large $7.95
Monday
Chicken puttanesca, grilled churrasco steak w/ chimichurri sauce or fresh fish
Pasta or White rice & vegetable medley or caramelized plantains
Soups: vegetarian split pea or Manhattan clam chowder
Tuesday
Tarragon chicken dijonnaise, London broil or fresh fish
Crispy polenta or herb roasted potatoes & vegetable medley or broccoli aglio
Soups: Manhattan clam chowder or vegetarian summer vegetable
Wednesday
Chicken Santa Fe (bone in), picadillo or fresh fish
Yellow rice or grilled scallion mashed potatoes & vegetable medley or buttered lima beans
Soups: vegetarian summer vegetable or Tom yam goong
***Dinner Special: Prime Rib with 2 sides $19.95 per person***
Thursday
Lemon thyme chicken paillard, BBQ pulled pork shoulder or fresh fish
Baked beans or mac & cheese & vegetable medley or carrot soufflé
Soups: Tom yam goong or vegetarian mushroom soup
Dinner Special: Pizza Night between 4pm- 7pm. Pricing starts at $11.50 per pie.
Friday
BBQ chicken (bone in), beef brisket or fresh salmon
Roasted new potatoes or latkes & vegetable medley or roasted fennel
Soups: Chicken matzo ball or vegetarian mushroom soup
Saturday & Sunday Chef Choice
To place your order please call 305-661-5777
*** Please note menu subject to change without not
