Chef's Main Dishes

Minimum order for twelve person (72 hours notice please)

Chicken

Mojo chicken  with red onion marmalade

            Half chicken $6.95 ea  Chicken Breast $8.95 ea

Lemon thyme chicken with a sundried tomato roasted red pepper chutney

            Half chicken $6.95 ea  Chicken Breast $8.95 ea

Moroccan marinated chicken with mango salsa

            Half chicken $6.95 ea  Chicken Breast $8.95 ea

Pinenut crusted chicken paillard with a warm salad of roma tomatoes, portabellas & artichokes

            Chicken Breast $8.95 ea

Stuffed chicken breast roulade: goat cheese, spinach, mushrooms & pinenuts stuffed into a chicken breast with a whole grain mustard demi glace sauce     

            Chicken Breast $8.95 ea

Beef

$165.00 Each platter serves 10 as a main entrée

Our whole roasted beef tenderloin with 3 NEW options of Sauce

*Wild mushroom Sauce

*Cognac

*Cabernet reduction Sauce

Fresh Fish

On availability & Market price

Tuna, Snapper, Grouper, Mahi Mahi, Salmon

Sesame Crusted Salmon with an Asian sweet & sour glaze

Tangerine tuna steak

Macadamia Nut crusted fish with a citrus splash

Arborio Crusted fish with a duo of vibrant pepper sauces

Calypso spiced fish, pan seared with a chipotle aioli

Ginger poached salmon with a wasabi buerre blanc

New Side Dishes

$5.95lb minimum 3lb order

Three potato hash

Grilled scallion potato mash

Cranberry thyme potato mash

Potato au gratin

Potato daphinoise

Bountiful vegetable medley

$8.95lb  minimum 3lb order

Garlicky sautéed spinach

Seven vegetable cous cous

Slow roasted root vegetables

Roma tomatoes, artichoke hearts & portabello sauté